Applications of the Cyclone Stickiness Test for Characterization of Stickiness in Food Powders

By Boonyai P.  

Drying Technology, Vol. 24, Iss. 6, 2006-01 ,pp. : 703-709

Taylor & Francis Ltd

Access to resources Recommend Favorite

Functionality of lipids and lipid-protein interactions in cereal-derived food products

By Marion Didier   Dubreil Laurence   Douliez Jean-Paul  

Oléagineux, Corps gras, Lipides, Vol. 10, Iss. 1, 2014-06 ,pp. : 47-56

Edp Sciences

Access to resources Recommend Favorite

Manufacturing Better Quality Food Powders from Spray Drying and Subsequent Treatments

By Chen Xiao Dong   Patel Kamlesh  

Drying Technology, Vol. 26, Iss. 11, 2008-11 ,pp. : 1313-1318

Taylor & Francis Ltd

Access to resources Recommend Favorite

Co-Precipitation of YAG Powders for Transparent Materials: Effect of the Synthesis Parameters on Processing and Microstructure

By Palmero Paola   Traverso Rebecca  

Materials, Vol. 7, Iss. 10, 2014-10 ,pp. : 7145-7156

MDPI

Access to resources Recommend Favorite

DETERMINATION OF FOOD SYNTHETIC DYES IN POWDERS FOR JELLY DESSERTS USING SLIT-SCANNING DENSITOMETRY AND IMAGE ANALYSIS METHODS

By Cobzac Simona Codruţa   Casoni Dorina   Fazakaş Alexandru Lucian   Sârbu Costel  

Journal of Liquid Chromatography & Related Technologies, Vol. 35, Iss. 10, 2012-06 ,pp. : 1429-1443

Taylor & Francis Ltd

Access to resources Recommend Favorite