Mesure de l’allergénicité des denrées alimentaires - développement de modèles

Author: Tomé Daniel  

Publisher: Edp Sciences

E-ISSN: 1950-697x|10|1|23-24

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.10, Iss.1, 2014-06, pp. : 23-24

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract