Fish Oil N-3 Fatty Acids Increase Adiponectin and Decrease Leptin Levels in Patients with Systemic Lupus Erythematosus

By Lozovoy Marcell Alysson Batisti   Colado Simão Andréa Name   Morimoto Helena Kaminami   Scavuzzi Bruna Miglioranza   Iriyoda Tathiana Veiga Mayumi   Reiche Edna Maria Vissoci   Cecchini Rubens   Dichi Isaias  

Marine Drugs, Vol. 13, Iss. 2, 2015-02 ,pp. : 1071-1083

MDPI

Access to resources Recommend Favorite

BIOCHEMISTRY AND BIOENGINEERING ‘‘NEW APPLICATION OF LIPASES IN LIPID TRANSFORMATION’’ Enzyme-catalysed enrichment of n-3 polyunsaturated fatty acids of salmon oil: optimisation of reaction conditions

By Linder Michel   Fanni Jacques   Parmentier Michel  

Oléagineux, Corps gras, Lipides, Vol. 8, Iss. 1, 2014-06 ,pp. : 73-77

Edp Sciences

Access to resources Recommend Favorite

N-3 fatty acids, neuronal activity and energy metabolism in the brain

By Harbeby Emilie   Pifferi Fabien   Jouin Mélanie   Pélerin Hélène   Tremblay Sébastien   Lecomte Roger   Cunnane Stephen C.   Huertas Alain   Alessandri Jean-Marc   Guesnet Philippe  

Oléagineux, Corps gras, Lipides, Vol. 19, Iss. 4, 2013-07 ,pp. : 238-244

Edp Sciences

Access to resources Recommend Favorite

Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet

By Paoli Antonio   Moro Tatiana   Bosco Gerardo   Bianco Antonino   Grimaldi Keith A.   Camporesi Enrico   Mangar Devanand  

Marine Drugs, Vol. 13, Iss. 2, 2015-02 ,pp. : 996-1009

MDPI

Access to resources Recommend Favorite

Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans

By Huang Chao-Wei   Chien Yi-Shan   Chen Yu-Jen   Ajuwon Kolapo M.   Mersmann Harry M.   Ding Shih-Torng  

International Journal of Molecular Sciences, Vol. 17, Iss. 10, 2016-10 ,pp. : 1689-1689

MDPI

Access to resources Recommend Favorite