Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet

Author： Paoli Antonio   Moro Tatiana   Bosco Gerardo   Bianco Antonino   Grimaldi Keith A.   Camporesi Enrico   Mangar Devanand  

Publisher： MDPI

E-ISSN： 1660-3397|13|2|996-1009

ISSN： 1660-3397

Source： Marine Drugs, Vol.13, Iss.2, 2015-02, pp. : 996-1009

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