Brain docosahexaenoic acid (DHA) levels of young rats are related to alpha-linolenic acid (ALA) levels and fat matrix of the diet: impact of dairy fat*

Author： Delplanque Bernadette   Du Qin   Leruyet Pascale   Agnani Genevieve   Pages Nicole   Gripois Daniel   Ould-Hamouda Hassina   Carayon Pierre   Martin Jean-Charles  

Publisher： Edp Sciences

E-ISSN： 1950-697x|18|6|293-296

ISSN： 1258-8210

Source： Oléagineux, Corps gras, Lipides, Vol.18, Iss.6, 2011-11, pp. : 293-296

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