Impact de la cristallisation des corps gras sur les propriétés des produits finis

Author: Cansell Maud  

Publisher: Edp Sciences

E-ISSN: 1950-697x|12|5-6|427-431

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.12, Iss.5-6, 2014-06, pp. : 427-431

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content