Problèmes posés par la recherche et le dosage des matières grasses végétales (MGV) dans le chocolat

Author: Chaveron Henri  

Publisher: Edp Sciences

E-ISSN: 1950-697x|10|4|309-314

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.10, Iss.4, 2014-06, pp. : 309-314

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Abstract