Comment peut-on améliorer la qualité nutritionnelle des graisses animales ?

Author: Bernard Guy-Grand  

Publisher: Edp Sciences

E-ISSN: 1950-697x|17|1|16-16

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.17, Iss.1, 2013-08, pp. : 16-16

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next