Les perspectives nutritionnelles offertes par les OGM en alimentation humaine

Author: Pascal Gérard  

Publisher: Edp Sciences

E-ISSN: 1950-697x|11|2|81-84

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.11, Iss.2, 2014-06, pp. : 81-84

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Abstract