Les tourteaux d’oléagineux, source de protéines en alimentation animale

Author: Evrard Jacques  

Publisher: Edp Sciences

E-ISSN: 1950-697x|12|3|224-227

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.12, Iss.3, 2014-06, pp. : 224-227

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