Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs

Author: Scheeder Martin R.L.   Gumy Didier   Lambelet Pierre   Wenk Caspar  

Publisher: Edp Sciences

E-ISSN: 1950-697x|8|1|66-67

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.8, Iss.1, 2014-06, pp. : 66-67

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