Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade

Author： Bendini Alessandra   Cerretani Lorenzo   Carrasco-Pancorbo Alegria   Gómez-Caravaca Ana Maria   Segura-Carretero Antonio   Fernández-Gutiérrez Alberto   Lercker Giovanni  

Publisher： MDPI

E-ISSN： 1420-3049|12|8|1679-1719

ISSN： 1420-3049

Source： Molecules, Vol.12, Iss.8, 2007-08, pp. : 1679-1719

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