Evaluation of HACCP Plans of Food Industries: Case Study Conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy

Author: Panunzio Michele F.   Antoniciello Antonietta   Pisano Alessandra   Rosa Giovanna  

Publisher: MDPI

E-ISSN: 1660-4601|4|3|228-232

ISSN: 1660-4601

Source: International Journal of Environmental Research and Public Health, Vol.4, Iss.3, 2007-09, pp. : 228-232

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