System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy

Author： Panunzio Michele F.   Antoniciello Antonietta   Pisano Alessandra  

Publisher： MDPI

E-ISSN： 1660-4601|4|1|34-38

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.4, Iss.1, 2007-03, pp. : 34-38

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