Microwave Effect for Glycosylation Promoted by Solid Super Acid in Supercritical Carbon Dioxide

By Hinou Hiroshi   Saito Naohiro   Ogawa Masato   Maeda Takahiko   Nishimura Shin-Ichiro  

International Journal of Molecular Sciences, Vol. 10, Iss. 12, 2009-12 ,pp. : 5285-5295

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Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins

By Longo Cristiano   Leo Lucia   Leone Antonella  

International Journal of Molecular Sciences, Vol. 13, Iss. 4, 2012-03 ,pp. : 4233-4254

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Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

By Wang Yuefei   Sun Da   Chen Hao   Qian Lisheng   Xu Ping  

International Journal of Molecular Sciences, Vol. 12, Iss. 11, 2011-11 ,pp. : 7708-7719

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A Review on the Effects of Supercritical Carbon Dioxide on Enzyme Activity

By Wimmer Zdeněk   Zarevúcka Marie  

International Journal of Molecular Sciences, Vol. 11, Iss. 1, 2010-01 ,pp. : 233-253

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Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

By Durante Miriana   Lenucci Marcello Salvatore   Mita Giovanni  

International Journal of Molecular Sciences, Vol. 15, Iss. 4, 2014-04 ,pp. : 6725-6740

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