Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins

By Longo Cristiano   Leo Lucia   Leone Antonella  

International Journal of Molecular Sciences, Vol. 13, Iss. 4, 2012-03 ,pp. : 4233-4254

MDPI

Access to resources Recommend Favorite

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition

By Lin Ping   Wang Kailiang   Zhou Changfu   Xie Yunhai   Yao Xiaohua   Yin Hengfu  

International Journal of Molecular Sciences, Vol. 19, Iss. 1, 2018-01 ,pp. : 118-118

MDPI

Access to resources Recommend Favorite

Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity

By He Jin-Zhe   Shao Ping   Liu Jian-Hua   Ru Qiao-Mei  

International Journal of Molecular Sciences, Vol. 13, Iss. 10, 2012-10 ,pp. : 13065-13078

MDPI

Access to resources Recommend Favorite

Ameliorating Effects of Exogenously Applied Proline on Seed Composition, Seed Oil Quality and Oil Antioxidant Activity of Maize (Zea mays L.) under Drought Stress

By Ali Qasim   Anwar Farooq   Ashraf Muhammad   Saari Nazamid   Perveen Rashida  

International Journal of Molecular Sciences, Vol. 14, Iss. 1, 2013-01 ,pp. : 818-835

MDPI

Access to resources Recommend Favorite

Chemical Composition and Antioxidant/Antimicrobial Activities in Supercritical Carbon Dioxide Fluid Extract of Gloiopeltis tenax

By Zheng Jiaojiao   Chen Yicun   Yao Fen   Chen Weizhou   Shi Ganggang  

Marine Drugs, Vol. 10, Iss. 12, 2012-11 ,pp. : 2634-2647

MDPI

Access to resources Recommend Favorite