Resistance to β-lactams in Bacteria Isolated from Different Types of Portuguese Cheese

Author: Amador Paula   Fernandes Ruben   Prudêncio Cristina   Brito Luísa  

Publisher: MDPI

E-ISSN: 1422-0067|10|4|1538-1551

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.10, Iss.4, 2009-04, pp. : 1538-1551

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