A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

Author： Zareian Mohsen Ebrahimpour Afshin Bakar Fatimah Abu Mohamed Abdul Karim Sabo Forghani Bita Ab-Kadir Mohd Safuan B. Saari Nazamid

Publisher： MDPI

E-ISSN： 1422-0067|13|5|5482-5497

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.13, Iss.5, 2012-05, pp. : 5482-5497

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