Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

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International Journal of Molecular Sciences, Vol. 13, Iss. 3, 2012-03 ,pp. : 3444-3457

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Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

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International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-06 ,pp. : 1246-1246

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Phenolic Compounds from Halimodendron halodendron (Pall.) Voss and Their Antimicrobial and Antioxidant Activities

By Wang Jihua   Lou Jingfeng   Luo Chao   Zhou Ligang   Wang Mingan   Wang Lan  

International Journal of Molecular Sciences, Vol. 13, Iss. 9, 2012-09 ,pp. : 11349-11364

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Antioxidant, Antimicrobial and Antiproliferative Activities of Five Lichen Species

By Mitrović Tatjana   Stamenković Slaviša   Cvetković Vladimir   Tošić Svetlana   Stanković Milan   Radojević Ivana   Stefanović Olgica   Čomić Ljiljana   Đačić Dragana   Ćurčić Milena   Marković Snežana  

International Journal of Molecular Sciences, Vol. 12, Iss. 8, 2011-08 ,pp. : 5428-5448

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The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit

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