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Review of the Inhibition of Biological Activities of Food-Related Selected Toxins by Natural Compounds

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Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

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The Role of Compounds Derived from Natural Supplement as Anticancer Agents in Renal Cell Carcinoma: A Review

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Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

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