Review of the Inhibition of Biological Activities of Food-Related Selected Toxins by Natural Compounds

Author： Friedman Mendel   Rasooly Reuven  

Publisher： MDPI

E-ISSN： 2072-6651|5|4|743-775

ISSN： 2072-6651

Source： Toxins, Vol.5, Iss.4, 2013-04, pp. : 743-775

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Encapsulation of Natural Polyphenolic Compounds; a Review

By Munin Aude   Edwards-Lévy Florence  

Pharmaceutics, Vol. 3, Iss. 4, 2011-11 ,pp. : 793-829

MDPI

Access to resources Recommend Favorite

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

By Cicerale Sara   Lucas Lisa   Keast Russell  

International Journal of Molecular Sciences, Vol. 11, Iss. 2, 2010-02 ,pp. : 458-479

MDPI

Access to resources Recommend Favorite

Bioactive Compounds and Biological Activities of Jatropha curcas L. Kernel Meal Extract

By Oskoueian Ehsan   Abdullah Norhani   Ahmad Syahida   Saad Wan Zuhainis   Omar Abdul Rahman   Ho Yin Wan  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 5955-5970

MDPI

Access to resources Recommend Favorite

Naturally Occurring Food Toxins

By Dolan Laurie C.   Matulka Ray A.   Burdock George A.  

Toxins, Vol. 2, Iss. 9, 2010-09 ,pp. : 2289-2332

MDPI

Access to resources Recommend Favorite

Inhibitory Activities of Alkyl Syringates and Related Compounds on Aflatoxin Production

By Furukawa Tomohiro   Iimura Kurin   Kimura Taichi   Yamamoto Toshiyoshi   Sakuda Shohei  

Toxins, Vol. 8, Iss. 6, 2016-06 ,pp. : 177-177

MDPI

Access to resources Recommend Favorite