Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera

Author: Shih Ming-Chih   Chang Cheng-Ming   Kang Sue-Ming   Tsai Min-Lang  

Publisher: MDPI

E-ISSN: 1422-0067|12|9|6077-6088

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.12, Iss.9, 2011-09, pp. : 6077-6088

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content