Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products

Author： Galeotti Fabio Maccari Francesca Fachini Alfredo Volpi Nicola

Publisher： MDPI

E-ISSN： 2304-8158|7|3|41-41

ISSN： 2304-8158

Source： Foods, Vol.7, Iss.3, 2018-03, pp. : 41-41

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