Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan

By Sharopov Farukh   Braun Markus Santhosh   Gulmurodov Isomiddin   Khalifaev Davlat   Isupov Salomiddin   Wink Michael  

Foods, Vol. 4, Iss. 4, 2015-11 ,pp. : 645-653

MDPI

Access to resources Recommend Favorite

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

By Pellegrini Marika   Ricci Antonella   Serio Annalisa   Chaves-López Clemencia   Mazzarrino Giovanni   D’Amato Serena   Lo Sterzo Claudio   Paparella Antonello  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 19-19

MDPI

Access to resources Recommend Favorite

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

By Marín Irene   Sayas-Barberá Estrella   Viuda-Martos Manuel   Navarro Casilda   Sendra Esther  

Foods, Vol. 5, Iss. 1, 2016-03 ,pp. : 18-18

MDPI

Access to resources Recommend Favorite

An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan

By Xuan Tran Dang   Gangqiang Gu   Minh Truong Ngoc   Quy Tran Ngoc   Khanh Tran Dang  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 21-21

MDPI

Access to resources Recommend Favorite

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

By Rafiq Ragina   Hayek Saeed A.   Anyanwu Ugochukwu   Hardy Bonita I.   Giddings Valerie L.   Ibrahim Salam A.   Tahergorabi Reza   Kang Hye Won  

Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 28-28

MDPI

Access to resources Recommend Favorite