Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

Author: Sumaya-Martínez María Teresa   Cruz-Jaime Sandra   Madrigal-Santillán Eduardo   García-Paredes Juan Diego   Cariño-Cortés Raquel   Cruz-Cansino Nelly   Valadez-Vega Carmen   Martinez-Cardenas Leonardo   Alanís-García Ernesto  

Publisher: MDPI

E-ISSN: 1422-0067|12|10|6452-6468

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.12, Iss.10, 2011-09, pp. : 6452-6468

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