Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

By Sumaya-Martínez María Teresa   Cruz-Jaime Sandra   Madrigal-Santillán Eduardo   García-Paredes Juan Diego   Cariño-Cortés Raquel   Cruz-Cansino Nelly   Valadez-Vega Carmen   Martinez-Cardenas Leonardo   Alanís-García Ernesto  

International Journal of Molecular Sciences, Vol. 12, Iss. 10, 2011-09 ,pp. : 6452-6468

MDPI

Access to resources Recommend Favorite

Red Wine Polyphenols for Cancer Prevention

By He Shan   Sun Cuirong   Pan Yuanjiang  

International Journal of Molecular Sciences, Vol. 9, Iss. 5, 2008-05 ,pp. : 842-853

MDPI

Access to resources Recommend Favorite

Mycoviruses in the Plant Pathogen Ustilaginoidea virens Are Not Correlated with the Genetic Backgrounds of Its Hosts

By Zhong Jie   Cheng Chuan Yuan   Gao Bi Da   Zhou Qian   Zhu Hong Jian  

International Journal of Molecular Sciences, Vol. 18, Iss. 5, 2017-05 ,pp. : 963-963

MDPI

Access to resources Recommend Favorite

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

By Rajha Hiba N.   Ziegler Walter   Louka Nicolas   Hobaika Zeina   Vorobiev Eugene   Boechzelt Herbert G.   Maroun Richard G.  

International Journal of Molecular Sciences, Vol. 15, Iss. 10, 2014-10 ,pp. : 18640-18658

MDPI

Access to resources Recommend Favorite

Cosmeceutical Properties of Two Cultivars of Red Raspberry Grown under Different Conditions

By Papaioanou Maria   Chronopoulou Evangelia G.   Ciobotari Gheorghii   Efrose Rodica C.   Sfichi-Duke Liliana   Chatzikonstantinou Marianna   Pappa Evangelia   Ganopoulos Ioannis   Madesis Panagiotis   Nianiou-Obeidat Irini   Zeng Taofen   Labrou Nikolaos E.  

Cosmetics, Vol. 5, Iss. 1, 2018-02 ,pp. : 20-20

MDPI

Access to resources Recommend Favorite