Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

Author: Romero-Lopez Maria R.   Osorio-Diaz Perla   Bello-Perez Luis A.   Tovar Juscelino   Bernardino-Nicanor Aurea  

Publisher: MDPI

E-ISSN: 1422-0067|12|4|2174-2186

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.12, Iss.4, 2011-03, pp. : 2174-2186

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