A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.)

By Li Qin   Li Juan   Liu Shuoqian   Huang Jianan   Lin Haiyan   Wang Kunbo   Cheng Xiaomei   Liu Zhonghua  

International Journal of Molecular Sciences, Vol. 16, Iss. 6, 2015-06 ,pp. : 14007-14038

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Identification and Evaluation of Reliable Reference Genes for Quantitative Real-Time PCR Analysis in Tea Plant (Camellia sinensis (L.) O. Kuntze)

By Hao Xinyuan   Horvath David P.   Chao Wun S.   Yang Yajun   Wang Xinchao   Xiao Bin  

International Journal of Molecular Sciences, Vol. 15, Iss. 12, 2014-12 ,pp. : 22155-22172

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Anion Channel Inhibitor NPPB-Inhibited Fluoride Accumulation in Tea Plant (Camellia sinensis) Is Related to the Regulation of Ca²⁺, CaM and Depolarization of Plasma Membrane Potential

By Zhang Xian-Chen   Gao Hong-Jian   Yang Tian-Yuan   Wu Hong-Hong   Wang Yu-Mei   Zhang Zheng-Zhu   Wan Xiao-Chun  

International Journal of Molecular Sciences, Vol. 17, Iss. 1, 2016-01 ,pp. : 57-57

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The Antiproliferative Effect of Chakasaponins I and II, Floratheasaponin A, and Epigallocatechin 3-O-Gallate Isolated from Camellia sinensis on Human Digestive Tract Carcinoma Cell Lines

By Kitagawa Niichiro   Morikawa Toshio   Motai Chiaki   Ninomiya Kiyofumi   Okugawa Shuhei   Nishida Ayaka   Yoshikawa Masayuki   Muraoka Osamu  

International Journal of Molecular Sciences, Vol. 17, Iss. 12, 2016-11 ,pp. : 1979-1979

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Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

By Wang Yuefei   Sun Da   Chen Hao   Qian Lisheng   Xu Ping  

International Journal of Molecular Sciences, Vol. 12, Iss. 11, 2011-11 ,pp. : 7708-7719

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