Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions

By Cirlini Martina   Generotti Silvia   Dall’Erta Andrea   Lancioni Pietro   Ferrazzano Gianluca   Massi Andrea   Galaverna Gianni   Dall’Asta Chiara  

Toxins, Vol. 6, Iss. 1, 2013-12 ,pp. : 81-95

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Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain

By de Leonardis Anna Maria   Fragasso Mariagiovanna   Beleggia Romina   Ficco Donatella Bianca Maria   de Vita Pasquale   Mastrangelo Anna Maria  

International Journal of Molecular Sciences, Vol. 16, Iss. 12, 2015-12 ,pp. : 30382-30404

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Effects of Different Metals on Photosynthesis: Cadmium and Zinc Affect Chlorophyll Fluorescence in Durum Wheat

By Paunov Momchil   Koleva Lyubka   Vassilev Andon   Vangronsveld Jaco   Goltsev Vasilij  

International Journal of Molecular Sciences, Vol. 19, Iss. 3, 2018-03 ,pp. : 787-787

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The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

By Salmanowicz Bolesław P.   Adamski Tadeusz   Surma Maria   Kaczmarek Zygmunt   Karolina Krystkowiak   Kuczyńska Anetta   Banaszak Zofia   Ługowska Bogusława   Majcher Małgorzata   Obuchowski Wiktor  

International Journal of Molecular Sciences, Vol. 13, Iss. 4, 2012-03 ,pp. : 4186-4201

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Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars

By Laddomada Barbara   Durante Miriana   Minervini Fiorenza   Garbetta Antonella   Cardinali Angela   D’Antuono Isabella   Caretto Sofia   Blanco Antonio   Mita Giovanni  

International Journal of Molecular Sciences, Vol. 16, Iss. 2, 2015-02 ,pp. : 3512-3527

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