Insights into the Government’s Role in Food System Policy Making: Improving Access to Healthy, Local Food Alongside Other Priorities

By Wegener Jessica   Raine Kim D.   Hanning Rhona M.  

International Journal of Environmental Research and Public Health, Vol. 9, Iss. 11, 2012-11 ,pp. : 4103-4121

MDPI

Access to resources Recommend Favorite

System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy

By Panunzio Michele F.   Antoniciello Antonietta   Pisano Alessandra  

International Journal of Environmental Research and Public Health, Vol. 4, Iss. 1, 2007-03 ,pp. : 34-38

MDPI

Access to resources Recommend Favorite

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

By Mabhaudhi Tafadzwanashe   Chibarabada Tendai   Modi Albert  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 1, 2016-01 ,pp. : 107-107

MDPI

Access to resources Recommend Favorite

Nutrition and Health Disparities: The Role of Dairy in Improving Minority Health Outcomes

By Brown-Riggs Constance  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 1, 2015-12 ,pp. : 28-28

MDPI

Access to resources Recommend Favorite

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

By Ridoutt Bradley   Baird Danielle   Bastiaans Kathryn   Hendrie Gilly   Riley Malcolm   Sanguansri Peerasak   Syrette Julie   Noakes Manny  

Foods, Vol. 5, Iss. 2, 2016-05 ,pp. : 40-40

MDPI

Access to resources Recommend Favorite