Gelation and Retrogradation Mechanism of Wheat Amylose

Author: Tamaki Yukihiro   Konishi Teruko   Tako Masakuni  

Publisher: MDPI

E-ISSN: 1996-1944|4|10|1763-1775

ISSN: 1996-1944

Source: Materials, Vol.4, Iss.10, 2011-10, pp. : 1763-1775

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