DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch

Author: Ciesla K.   Eliasson A-C.  

Publisher: Elsevier

ISSN: 0969-806X

Source: Radiation Physics and Chemistry, Vol.68, Iss.5, 2003-12, pp. : 933-940

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract