Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat

Author: Kim Yoo Won   Lee Soon Ho   Hwang In Gun   Yoon Ki Sun  

Publisher: MDPI

E-ISSN: 1660-4601|9|12|4662-4675

ISSN: 1660-4601

Source: International Journal of Environmental Research and Public Health, Vol.9, Iss.12, 2012-12, pp. : 4662-4675

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