Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

Author： Kim Yoo Won   Lee Soon Ho   Hwang In Gun   Yoon Ki Sun  

Publisher： MDPI

E-ISSN： 1660-4601|10|7|3014-3014

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.10, Iss.7, 2013-07, pp. : 3014-3014

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