Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan

By Mahmood Tahir   Anwar Farooq   Abbas Mateen   Saari Nazamid  

International Journal of Molecular Sciences, Vol. 13, Iss. 4, 2012-04 ,pp. : 4591-4607

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Occurrence of Aflatoxins in Selected Processed Foods from Pakistan

By Mushtaq Muhammad   Sultana Bushra   Anwar Farooq   Khan Muhammad Zargham   Ashrafuzzaman Muhammad  

International Journal of Molecular Sciences, Vol. 13, Iss. 7, 2012-07 ,pp. : 8324-8337

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From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

By Talhaoui Nassima   Gómez-Caravaca Ana María   León Lorenzo   De la Rosa Raúl   Fernández-Gutiérrez Alberto   Segura-Carretero Antonio  

International Journal of Molecular Sciences, Vol. 17, Iss. 3, 2016-03 ,pp. : 337-337

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Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

By Shofian Norshahida Mohamad   Hamid Azizah Abdul   Osman Azizah   Saari Nazamid   Anwar Farooq   Dek Mohd Sabri Pak   Hairuddin Muhammad Redzuan  

International Journal of Molecular Sciences, Vol. 12, Iss. 7, 2011-07 ,pp. : 4678-4692

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Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development

By Zhu Changqing   Feng Chao   Li Xian   Xu Changjie   Sun Chongde   Chen Kunsong  

International Journal of Molecular Sciences, Vol. 14, Iss. 2, 2013-02 ,pp. : 3110-3123

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