From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

Author： Talhaoui Nassima   Gómez-Caravaca Ana María   León Lorenzo   De la Rosa Raúl   Fernández-Gutiérrez Alberto   Segura-Carretero Antonio  

Publisher： MDPI

E-ISSN： 1422-0067|17|3|337-337

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.17, Iss.3, 2016-03, pp. : 337-337

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