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Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale

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Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

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Two Volatile Organic Compounds Trigger Plant Self-Defense against a Bacterial Pathogen and a Sucking Insect in Cucumber under Open Field Conditions

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International Journal of Molecular Sciences, Vol. 14, Iss. 5, 2013-05 ,pp. : 9803-9819

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Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique

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