Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation

Author: Adisakwattana Sirichai   Sompong Weerachat   Meeprom Aramsri   Ngamukote Sathaporn   Yibchok-anun Sirintorn  

Publisher: MDPI

E-ISSN: 1422-0067|13|2|1778-1789

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.13, Iss.2, 2012-02, pp. : 1778-1789

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