Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro

Author: Meeprom Aramsri   Sompong Weerachat   Chan Catherine B.   Adisakwattana Sirichai  

Publisher: MDPI

E-ISSN: 1420-3049|18|6|6439-6454

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.6, 2013-05, pp. : 6439-6454

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content