Effects of Rosemary Oil (Rosmarinus officinalis) On The Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

Author： Peiretti Pier Giorgio Gai Francesco Ortoffi Marco Aigotti Riccardo Medana Claudio

Publisher： MDPI

E-ISSN： 2304-8158|1|1|28-39

ISSN： 2304-8158

Source： Foods, Vol.1, Iss.1, 2012-12, pp. : 28-39

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