Effects of Rosemary Oil (Rosmarinus officinalis) On The Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

By Peiretti Pier Giorgio   Gai Francesco   Ortoffi Marco   Aigotti Riccardo   Medana Claudio  

Foods, Vol. 1, Iss. 1, 2012-12 ,pp. : 28-39

MDPI

Access to resources Recommend Favorite

Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple

By Banani Houda   Olivieri Leone   Santoro Karin   Garibaldi Angelo   Gullino Maria Lodovica   Spadaro Davide  

Foods, Vol. 7, Iss. 2, 2018-01 ,pp. : 11-11

MDPI

Access to resources Recommend Favorite

Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

By Santoro Karin   Maghenzani Marco   Chiabrando Valentina   Bosio Pietro   Gullino Maria Lodovica   Spadaro Davide   Giacalone Giovanna  

Foods, Vol. 7, Iss. 1, 2018-01 ,pp. : 7-7

MDPI

Access to resources Recommend Favorite

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage

By Ferragut Victoria   Valencia-Flores Dora C.   Pérez-González Marianita   Gallardo Joan   Hernández-Herrero Manuela  

Foods, Vol. 4, Iss. 2, 2015-05 ,pp. : 159-172

MDPI

Access to resources Recommend Favorite

Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

By Siefarth Caroline   Tran Thi Bich Thao   Mittermaier Peter   Pfeiffer Thomas   Buettner Andrea  

Foods, Vol. 3, Iss. 2, 2014-05 ,pp. : 318-335

MDPI

Access to resources Recommend Favorite