Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

By Saberi Bahareh   Vuong Quan V.   Chockchaisawasdee Suwimol   Golding John B.   Scarlett Christopher J.   Stathopoulos Costas E.  

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 1-1

MDPI

Access to resources Recommend Favorite

Antimicrobial, Optical and Mechanical Properties of Chitosan–Starch Films with Natural Extracts

By Lozano-Navarro Jessica I.   Díaz-Zavala Nancy P.   Velasco-Santos Carlos   Martínez-Hernández Ana L.   Tijerina-Ramos Beatriz I.   García-Hernández Margarita   Rivera-Armenta José L.   Páramo-García Ulises   Reyes-de la Torre Adriana I.  

International Journal of Molecular Sciences, Vol. 18, Iss. 5, 2017-05 ,pp. : 997-997

MDPI

Access to resources Recommend Favorite

Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

By Cano Amalia   Cháfer Maite   Chiralt Amparo   González-Martínez Chelo  

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 3-3

MDPI

Access to resources Recommend Favorite

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

By Issa Aseel   Ibrahim Salam A.   Tahergorabi Reza  

Foods, Vol. 6, Iss. 6, 2017-06 ,pp. : 43-43

MDPI

Access to resources Recommend Favorite

Why Flavins Are not Competitors of Chlorophyll in the Evolution of Biological Converters of Solar Energy

By Kritsky Mikhail S.   Telegina Taisiya A.   Vechtomova Yulia L.   Buglak Andrey A.  

International Journal of Molecular Sciences, Vol. 14, Iss. 1, 2012-12 ,pp. : 575-593

MDPI

Access to resources Recommend Favorite