Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.

Author: Kasprzak Mirosław Marek   Lærke Helle Nygaard   Larsen Flemming Hofmann   Knudsen Knud Erik Bach   Pedersen Sven   Jørgensen Anne Skov  

Publisher: MDPI

E-ISSN: 1422-0067|13|12|17292-17293

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.13, Iss.12, 2012-12, pp. : 17292-17293

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