Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion

Author: Kasprzak Mirosław Marek   Lærke Helle Nygaard   Larsen Flemming Hofmann   Knudsen Knud Erik Bach   Pedersen Sven   Jørgensen Anne Skov  

Publisher: MDPI

E-ISSN: 1422-0067|13|1|929-942

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.13, Iss.1, 2012-01, pp. : 929-942

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