Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A

Author: Dano Sébastien Djédjé   Manda Pierre   Dembélé Ardjourma   Abla Ange Marie-Joseph Kouassi   Bibaud Joel Henri   Gouet Julien Zroh   Sika Charles Bruno Ze Maria  

Publisher: MDPI

E-ISSN: 2072-6651|5|12|2310-2323

ISSN: 2072-6651

Source: Toxins, Vol.5, Iss.12, 2013-11, pp. : 2310-2323

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract