Gastrointestinal Symptoms in Celiac Disease Patients on a Long-Term Gluten-Free Diet

By Laurikka Pilvi   Salmi Teea   Collin Pekka   Huhtala Heini   Mäki Markku   Kaukinen Katri   Kurppa Kalle  

Nutrients, Vol. 8, Iss. 7, 2016-07 ,pp. : 429-429

MDPI

Access to resources Recommend Favorite

The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

By Comino Isabel   de Lourdes Moreno María   Real Ana   Rodríguez-Herrera Alfonso   Barro Francisco   Sousa Carolina  

Nutrients, Vol. 5, Iss. 10, 2013-10 ,pp. : 4250-4268

MDPI

Access to resources Recommend Favorite

Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet

By Zanini Barbara   Marullo Monica   Villanacci Vincenzo   Salemme Marianna   Lanzarotto Francesco   Ricci Chiara   Lanzini Alberto  

Nutrients, Vol. 8, Iss. 9, 2016-08 ,pp. : 525-525

MDPI

Access to resources Recommend Favorite

Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

By Lamacchia Carmela   Camarca Alessandra   Picascia Stefania   Di Luccia Aldo   Gianfrani Carmen  

Nutrients, Vol. 6, Iss. 2, 2014-01 ,pp. : 575-590

MDPI

Access to resources Recommend Favorite

Effect of Gliadin on Permeability of Intestinal Biopsy Explants from Celiac Disease Patients and Patients with Non-Celiac Gluten Sensitivity

By Hollon Justin   Leonard Puppa Elaine   Greenwald Bruce   Goldberg Eric   Guerrerio Anthony   Fasano Alessio  

Nutrients, Vol. 7, Iss. 3, 2015-02 ,pp. : 1565-1576

MDPI

Access to resources Recommend Favorite