The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

Author： Comino Isabel   de Lourdes Moreno María   Real Ana   Rodríguez-Herrera Alfonso   Barro Francisco   Sousa Carolina  

Publisher： MDPI

E-ISSN： 2072-6643|5|10|4250-4268

ISSN： 2072-6643

Source： Nutrients, Vol.5, Iss.10, 2013-10, pp. : 4250-4268

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