Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

Author： Francini Alessandra   Sebastiani Luca  

Publisher： MDPI

E-ISSN： 2076-3921|2|3|181-193

ISSN： 2076-3921

Source： Antioxidants, Vol.2, Iss.3, 2013-09, pp. : 181-193

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