Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction

Author: Stamatopoulos Konstantinos   Katsoyannos Evangelos   Chatzilazarou Arhontoula  

Publisher: MDPI

E-ISSN: 2076-3921|3|2|229-244

ISSN: 2076-3921

Source: Antioxidants, Vol.3, Iss.2, 2014-04, pp. : 229-244

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content