Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions

Author: Şahin Saliha  

Publisher: MDPI

E-ISSN: 2076-3921|2|4|206-215

ISSN: 2076-3921

Source: Antioxidants, Vol.2, Iss.4, 2013-09, pp. : 206-215

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content